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Potato crop changes the fate of the farmers in Lotkoh valley
By Zahiruddin
CHITRAL: The bumper crop of red potato in the Garam Chashma
valley has changed the very destiny of the farmers fetching them
high returns in the national market during the last three years,
the farmers said here on Sunday. Talking to chitraltimes.com, they
said that the residents of the remote and backward valley of Garam
Chashma were engaged in subsistence farming and cultivated wheat,
barely and maize with too low production to meet their needs
throughout the year. They said that some years ago, the farmers
started cultivation of potato in the area as advised by the
agriculturists of Aga Khan Rural Support Programme (AKRSP) as the
area was most suitable and congenial for the crop due to its low
temperature and high altitude. They said that the AKRSP provided
not only technical assistance to the farmers but also provided them
with guidance about marketing the product. They said that the
product of the valley earned fame in the very first year of
cultivation and received demand of thousands of bags from the down
districts. Mohkamuddin, the worker of a development organization,
said that the local product is known for its superb quality, which
is in high demand in the market outside the district. He said that
the traders from the other districts and provinces throng the
valley well before harvesting of the crop and purchase the product
from the farmers in advance. He said that the farmers now sell
their product on competitive rates in the situation and earn
handsomely. He said that the farmers have almost given up
cultivating other crops and spend their energies to improve the
single crop of potato. The commercial scale cultivation of the crop
on modern lines has engaged the local manpower and provided
employment to them. A farmer Bajgi Khan said that he works in his
field along with his four sons and earns enough to live comfortably
with a sizeable savings in his pocket. He said that in the past,
the residents of the valley used to the down districts to work as
labourers in the winter season but now work in their own fields and
earn in respectable manners and very few people go outside the
valley to seek employment. The farmers said that the only fault
with the local variety of potato is that it decays faster and lasts
only for four months after harvesting. They demanded construction
of cold storage houses to preserve the commodity.
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